Displaying 1 - 20 of 190
The British ruled India for around 200 years and their colonial legacy is still alive today. The British introduced tea and...
Friday, January 17, 2020 - 08:51
Bibliophiles are a tribe unto themselves. When persuaded to share their  sentiments on reading, they will tell you very many...
Sunday, January 12, 2020 - 08:42
GOND AUR AATE KA LADDOOIngredients Atta (wheat flour)... - 2 cups Desi ghee.. - .1 cup  Makhana, cut into small pieces.. - .1 cup...
Thursday, January 9, 2020 - 21:36
Stepping into 2020, most will look forward to new beginnings, new journeys, new experiences, new ventures. Foodies could already...
Friday, January 3, 2020 - 08:24
Parsis are unique in many ways, and cuisine perhaps tops the list. From Salli Chicken to Lagan nu Custard, Parsis sure have an...
Thursday, January 2, 2020 - 20:27
Fitness is one the topmost New Year’s resolutions for most people. Eating healthy, getting active, losing weight are the goals...
Wednesday, January 1, 2020 - 20:54
Gone are the days when grabbing a beer was as simple as going to the liquor store or browsing through the menu at a bar and...
Monday, December 30, 2019 - 22:12
Winter is one of the favourite seasons. It’s vacation time for the kids, so they can laze around in bed, pull the blanket over...
Thursday, December 26, 2019 - 20:15
Till a few years ago, there existed two food types — vegetarian and non-vegetarian. Now, the world is making way for veganism....
Sunday, December 22, 2019 - 12:15
No matter in which corner of the world you are, Christmas is celebrated with family and friends over traditional delicacies....
Sunday, December 22, 2019 - 12:06
India is a culturally diverse country, with each region offering its own distinct cuisine and flavours. The variety of...
Sunday, December 22, 2019 - 10:36
A practising clinical nutritionist, consultant and writer, Ishi Khosla has recently come out with a book — Eating at Work. It has...
Sunday, December 22, 2019 - 10:36
Laddoo is that omnipresent Indian sweet at every festival and celebration across the country. Boondi, Motichoor, Besan, Coconut...
Friday, December 20, 2019 - 08:42
Rieethaa Raamdas Dhamne, an Indian born engineer, is now settled in Oxfordshire county of England, in a village called Rowstock....
Friday, December 6, 2019 - 22:00
Methi Ka Pitla Ingredients Methi leaves...    1 cup Besan...    ½ cup Oil...    2 tbsp Jeera...    1 tsp A pinch of hing Haldi...
Thursday, November 28, 2019 - 21:30
Landing in Lille, the design capital of the World 2020 and the capital of Northern France, I wanted to discover its gastronomy...
Sunday, November 24, 2019 - 08:15
Peanut Butter SaladINGREDIENTS Red cabbage, sliced..    .1cup  Red bell peppers, sliced....................    ....½ cup Capsicum...
Friday, November 22, 2019 - 09:03
With winter around the corner, most of you would be having  several servings of tea. And if you go up North, you will find...
Thursday, November 21, 2019 - 20:24
In today’s fast paced world, taking a breather gets tough. So any time consuming activity is out of the question, which includes...
Monday, November 11, 2019 - 20:57
These quick and easy recipes made with Parle biscuits and snacks can delight the taste buds. The recipes tell the consumers about...
Thursday, November 7, 2019 - 20:09