Conceptualised by restaurateurs Ashish Raut, Satish Pachange, Sagar Darekar, Chetan Darekar and Vinod Dang, the property is spread across 5,200 sq ft and can occupy about 250 guests. The theme is inspired by a perfect Mediterranean pink sunset on the backdrop of a fresh blue ocean creating a beautiful spectrum that can be enjoyed in the solitude of a rooftop.
The decor is a mix of golden hues, tasteful wooden furniture and warm colourful cushions decked for comfort.
The Mediterranean themed menu features Greek and Lebanese pizzas in vegetarian and non-vegetarian options, Turkish kebabs and shawarmas as well as popular Asian and Indian dishes.
