Food makes the world go round, especially in these times, when your world is confined to the four walls of your home. In the wake of coronavirus pandemic,
the country is under lockdown for 21 days. While those who could afford to, have stocked up their kitchens with essentials, in case, in the days to come,
there comes a time when you have to rustle up your meals – breakfast, lunch/dinner and snack time included – with the ingredients you have stored in
your fridge and containers.
So, here are some recipes that you can try with commonly available items like potatoes, onions, lemons, coconut, egg and flour.
Oat pancakes
Ingredients
Method
--Rajashree Marathe, German language translator
Aloo Chaat
Ingredients
Method
--Darshana Choudhary, Homemaker
Naral Batatawadi
Ingredients
Method
--Madhavi Joglekar, Homemaker
Lemon Rice
Ingredients
Method
--Priya Seshadri, Banker
Egg Parotta
Ingredients
Method
--Shravanti Yadav, Culinary Arts student, Sheila Raheja Institute of Hotel Management