Khandani Rajdhani, a chain of restaurants serving traditional thali, recently hosted Swad Kesariya food festival which served some delectable winter dishes like Surti Undhiyo, Sarson Ka Saag, Gajar Ka Halwa, Adadiya Pak etc. Chef Jodharam Chaudhary shares the recipe of Surti Undiyo and Adadiya Pak to make your winter more delightful and flavoursome.
Adadiya Pak
Adadiya Pak is a winter sweet dish from Gujarat which is loaded with health benefits. Adadiya Pak is made using urad dal flour along with loads of ghee and nuts which makes it a perfect winter mithai that is not only delicious but packs a punch too.
Ingredients
Method
Surti Undhiyu
Undhiyu, a traditional Gujarati mixed vegetable, is a speciality of Surat. There is an interesting tale of how the dish got its name. Undhu, in Gujarati, means upside down and if you aren’t aware, Undhiyu is traditionally cooked upside down underground in an earthen pot called matlu which is fired from above. It is a seasonal preparation and often cooked during winter festivals like Makarsankranti. Prepared with many fresh vegetables and Methi Muthiya, Undhiyu is one of the healthiest dishes to have in winter.
Ingredients
For the ground masala
For the mixing masala
Vegetables
For Methi Muthiya
METHOD