Jamming with Vikas Khanna over breakfast

Sakal Times
Friday, 4 January 2019

Kitchen, Khanna & Konversations is back with Michelin-starred chef Vikas Khanna jamming over breakfast with Vicky Kaushal and Bhumi Pednekar and Tamil actress, Raiza Wilson. The second season of the show will see Vikas rustling up an array of interesting recipes using Quaker Oats on Hotstar.

Kitchen, Khanna & Konversations is back with Michelin-starred chef Vikas Khanna jamming over breakfast with Vicky Kaushal and Bhumi Pednekar and Tamil actress, Raiza Wilson. The second season of the show will see Vikas rustling up an array of interesting recipes using Quaker Oats on Hotstar.
 
The series features entertaining banter between the young stars and the celebrity chef as they jam up to cook exciting recipes made nutritious by adding oats. Each recipe has been crafted by Vikas to demonstrate tasty yet convenient and nutritious options that are perfect for the youth to adopt to complement their rushed lifestyle.

Speaking about the video series, Vikas said, “Sharing the kitchen with Vicky, Bhumi and Raiza was truly a fun way to know more about today’s youth icons and how they view everyday nutrition. It always amazes people to know how versatile oats are, and how easy it is to add it to any recipe to get a boost of protein, fibre and energy. I always find a host of ways to add oats to my cooking — be it in the form of oats milk made in the blender, or as a healthy dose of wholegrain in easy-to-do granola bars.”

In the episode with Vicky, Vikas turns a humble smoothie into a gourmet delight, all with a healthy oats base. Speaking about his experience on the show, Vicky said, “The idea of carrying an oats smoothie with me is great as it is a quick and easy option even in the middle of a shoot. I think I would like to make this for my mother because she would always wish she had a daughter who could at least make tea for her.”

Sharing her enthusiasm for being on the show, Bhumi said, “Breakfast is one of my most favourite meals. We made oats granola bars on the show, and chef Vikas makes it all so simple and easy to follow, so I am so excited to try making them myself. It’s a super convenient option to take on-the-go.” 

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